Subsidised Sugar Scheme

Subsidised Sugar Scheme mind map
  Recent News
    Extension Approved
      Till 31 March 2026
      By Union Cabinet
        Chaired by
          Prime Minister Narender Modi
  When
    Approved on
      1 February 2024
  Why
    Support Vulnerable Sections
      Improving Health
      Energy Addition to Diet
    Modi ki Guarantee
      'Food for All, Nutrition for All'
  What
    Subsidy Details
      Rs 18.50 per kg
      Per month of sugar
    Beneficiaries
      Antyodya Anna Yojna (AAY) Families
    Distribution
      Via Public Distribution Scheme (PDS)
    Benefits Extent
      More than Rs 1,850 crore
      During 15th Finance Commission
        Period 2020-21 to 2025-26
    Targeted Families
      Approximately 1.89 crore
    Additional Government Measures
      Free Ration under PM-GKAY
      Sale of Bharat Atta, Bharat Dal
      Affordable Tomatoes and Onions
  Where
    Across India
      Participating States
  Who
    Beneficiaries
      Antyodya Anna Yojna (AAY) Families
    Responsibility of States
      Procurement and Distribution
  How
    Distribution Process
      One kg per family per month
      Through PDS
  Significance
    Economic Support
      To Most Vulnerable
    Health Improvement
      Of Poor Citizens
    Comprehensive Food Security
      Including Dal, Atta, Sugar

The Subsidised Sugar Scheme, recently extended until March 31, 2026, by the Indian government under Prime Minister Narender Modi, aims to support economically vulnerable sections of society. This scheme provides a subsidy of Rs 18.50 per kg of sugar each month to approximately 1.89 crore families under the Antyodya Anna Yojna (AAY), distributed through the Public Distribution System (PDS). This initiative is part of a broader effort to ensure food and nutritional security for all, aligned with the government’s ‘Modi ki Guarantee’ of ‘Food for All, Nutrition for All’. The scheme not only offers economic support to the poorest citizens but also contributes to their health improvement by ensuring access to essential food items like sugar, dal, and atta at affordable prices.

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