National Turmeric Board

In a significant announcement, the Prime Minister has declared the establishment of the National Turmeric Board. This initiative aims to promote turmeric cultivation and harness its economic potential. Additionally, the PM also announced the allocation of ₹900 crore for the Sammakka-Sarakka Central Tribal University, located in Mulug.

This topic of “National Turmeric Board” is important from the perspective of the UPSC IAS Examination, which falls under General Studies Portion.

What is the Purpose of the National Turmeric Board?

The primary objective of the National Turmeric Board is to promote and support turmeric cultivation in India.


Turmeric’s Value During the Covid Pandemic

The Covid-19 pandemic has highlighted the therapeutic properties of turmeric, leading to increased awareness of its health benefits. This surge in awareness has driven up demand and exports of turmeric.

How Will the National Turmeric Board Achieve Its Goals?

The National Turmeric Board will play a crucial role in the following areas:

  • Infrastructure Support: Providing support for the development of turmeric cultivation infrastructure.
  • Value Addition: Facilitating value addition in turmeric-related products.
  • Research Facilities: Establishing research facilities to enhance turmeric cultivation and processing.
  • Export Assistance: Supporting the export of turmeric and related products.

Where Will the National Turmeric Board be Located?

The National Turmeric Board will be headquartered in Telangana.

Facts About Turmeric Cultivation in India

Cultivating States

Turmeric is cultivated in several states across India, including Andhra Pradesh, Tamil Nadu, Orissa, Karnataka, West Bengal, Gujarat, Meghalaya, Maharashtra, and Assam.

Prominence of Andhra Pradesh

Andhra Pradesh leads in turmeric cultivation, accounting for 35.0% of the total cultivation area and 47.0% of the production.

Kandhamal Turmeric Details

  • Production Statistics: Kandhamal is one of the largest turmeric producers in India.
  • Households Involved: Approximately 40,000 tribal households in Kandhamal are engaged in turmeric cultivation.
  • Cultivation Area: Turmeric is cultivated across 13,710 hectares in the district.
  • Annual Production: The annual turmeric production in Kandhamal amounts to 24,000 tonnes.
  • Geographical Indication (GI) Tag: Kandhamal turmeric was awarded the Geographical Indication (GI) tag on April 1, 2019. This recognition acknowledges its unique qualities and origin.

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