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Lab-grown meat

Lab-grown meat
Context
Cell-cultivated chicken approved for production and sale by U.S. government
Source: TH
Significant step towards 
reducing global food industry carbon emissions
About Cell cultivated meat
Isolation and growth of cells 
that makeup chicken meat in a controlled environment
Process conducted in a bioreactor or cultivator
Cells processed with additives for
texture and appearance enhancement
Significance
Developed to address concerns about 
emissions, land use, animal welfare, food security, and customization
Potential to reduce 
greenhouse gas emissions 
land use related to traditional livestock farming
Offers customization 
for healthier and sustainable alternatives
Challenges
Consumer acceptance
Cost reduction
Availability of high-quality cells and production resources

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20% Special Sale Ends Today! Hurry Up!!!