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Lab-grown meat

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Santhosh Kumar 24/06/2023
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Lab-grown meat Context Cell-cultivated chicken approved for production and sale by U.S. government Source: TH Significant step towards reducing global food industry carbon emissions About Cell cultivated meat Isolation and growth of cells that makeup chicken meat in a controlled environment Process conducted in a bioreactor or cultivator Cells processed with additives for texture and appearance enhancement Significance Developed to address concerns about emissions, land use, animal welfare, food security, and customization Potential to reduce greenhouse gas emissions land use related to traditional livestock farming Offers customization for healthier and sustainable alternatives Challenges Consumer acceptance Cost reduction Availability of high-quality cells and production resources

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