Joha Rice

Joha rice upsc notes
  Context: Recent research
    Research at: Institute of Advanced Studies in Science and Technology
    Subject: Nutraceutical properties of Joha rice
  About Joha Rice
    Variety: Aromatic rice
    Origin: Northeastern India
    Traditional claims: Lower risk of diabetes and cardiovascular diseases
  Findings
    Essential fatty acids discovered
      Linoleic acid (omega-6)
      Linolenic acid (omega-3)
    Role: Maintaining various physiological conditions
    Effect: Omega-3 prevents metabolic diseases
      Examples: Diabetes, cardiovascular diseases, cancer
    In diabetic rats: Reduced blood glucose levels
  Scented Joha rice
    Feature: Balanced omega-6 to omega-3 ratio
    Comparison: Non-scented variety
  Benefits
    Contents: Antioxidants, flavonoids, phenolics
      Contribute to: Beneficial effects
    Bioactive compounds identified
      Include: Oryzanol, ferulic acid, tocotrienol
      Include: Caffeic acid, catechuic acid, gallic acid, tricin
      Effects: Antioxidant, hypoglycaemic, cardio-protective

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