Joha Rice

Santhosh Kumar 26/06/2023
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Joha rice upsc notes Context: Recent research Research at: Institute of Advanced Studies in Science and Technology Subject: Nutraceutical properties of Joha rice About Joha Rice Variety: Aromatic rice Origin: Northeastern India Traditional claims: Lower risk of diabetes and cardiovascular diseases Findings Essential fatty acids discovered Linoleic acid (omega-6) Linolenic acid (omega-3) Role: Maintaining various physiological conditions Effect: Omega-3 prevents metabolic diseases Examples: Diabetes, cardiovascular diseases, cancer In diabetic rats: Reduced blood glucose levels Scented Joha rice Feature: Balanced omega-6 to omega-3 ratio Comparison: Non-scented variety Benefits Contents: Antioxidants, flavonoids, phenolics Contribute to: Beneficial effects Bioactive compounds identified Include: Oryzanol, ferulic acid, tocotrienol Include: Caffeic acid, catechuic acid, gallic acid, tricin Effects: Antioxidant, hypoglycaemic, cardio-protective

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