Recently, the Food Safety and Standards Authority of India (FSSAI) set norms to limit the use of industrial TFA in oils and food items. Importance of a healthy population for the economy has become more evident than ever in light of the current pandemic. Evidences also show that co-morbidities like cardiovascular disease could prove fatal for COVID-19 patients. However a lot of challenge lay ahead in bringing in a healthy food system in a country as large as India.
Even as the COVID-19 situation continues for more than a year, another virus has started wreaking havoc in India by causing bird flu. As birds- both domestic and wild- continue to drop dead across the country, states have started large scale culling operations in a bid to control its spread. The disease’s timing and its impact on the poultry sector has made it a very significant issue in the beginning of 2021.
With the threat of climate change and the subsequent impact of it on the monsoon patterns and agricultural output, all stakeholders must mitigate food waste by employing new practices at multiple levels. At a time when it was reported that migrants died due to hunger and starvation during the lockdown period in April and May 2020, The data revealed recently highlights that over 1,550 tonnes of food grains got damaged in Food Corporation of India (FCI) warehouses.