Trans-fats- Regulation, Challenges & Way Ahead

Recently, the Food Safety and Standards Authority of India (FSSAI) set norms to limit the use of industrial TFA in oils and food items. Importance of a healthy population for the economy has become more evident than ever in light of the current pandemic. Evidences also show that co-morbidities like cardiovascular disease could prove fatal for COVID-19 patients. However a lot of challenge lay ahead in bringing in a healthy food system in a country as large as India.

This content is for General Studies (GS) Members only! Join now & access all Static GS Mindmaps (18 Subjects), Current Affairs (Newsbits, Editorials & Articles)

JOIN & ACCESS ALL

 FREE SAMPLES

IE Vs PRELIMS 2020

0 Comments
Inline Feedbacks
View all comments
Back to Top
0