IISc Develops Safer Protein Production Using MSG

The Indian Institute of Science's Department of Biochemistry has developed a safer method for producing recombinant proteins using MSG instead of methanol. This new method reduces risks associated with methanol, such as fires and protein oxidation, while maintaining effective protein production. The MSG-based method has significant implications for biotechnology, offering a safer and environmentally friendly alternative for producing therapeutic molecules and other proteins. MSG is a safe flavor enhancer with minimal side effects.