Food Wastage in India – An Alarming Rise

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With the threat of climate change and the subsequent impact of it on the monsoon patterns and agricultural output, all stakeholders must mitigate food waste by employing new practices at multiple levels. At a time when it was reported that migrants died due to hunger and starvation during the lockdown period in April and May 2020, The data revealed recently highlights that over 1,550 tonnes of food grains got damaged in Food Corporation of India (FCI) warehouses.

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