FSSAI Enforces Food Safety
The Food Safety and Standards Authority of India (FSSAI) has introduced stricter regulations for quick and e-commerce food platforms to address consumer safety concerns. These measures include ensuring expiry date visibility, accurate labelling, and substantiated health claims. All operators must comply with FSSAI licensing and labelling standards. Additionally, training for delivery personnel is mandatory to maintain hygiene and prevent contamination. Standard Operating Procedures (SOPs) are being developed for consistent supply chain compliance. This initiative aims to enhance public trust, safeguard health, and standardize food safety in the growing online food market.
Related Posts
If you like this post, please share your feedback in the comments section below so that we will upload more posts like this.
Responses